Take a highball and add good quality ice. Add 35ml of Nicholson London Dry, 15ml of Aperol, 15ml lemon Juice and too up with a premium Tonic water. Finally add 2 dashes of Plum Bitters.
Garnish: to finish garnish with a sprig of Mint and a half wheel of Grapefruit
35 ml Nicholson London Dry.
15 ml Aperol
15 ml Lemon Juice
Top up with a premium tonic water
2 Dashes Plum Bitters
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