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Original Gloom Raiser

This classic cocktail featured in The Savoy Cocktail Book and Harry’s ABC back in the 1930’s and demanded only Nicholson Orginal Gin. We have added raspberry syrup as a fresh alternative.


50ml Nicholson Original Gin

15ml Antica Formula Vermouth

2 dots of Absinthe

5ml Raspberry syrup

Garnish with lemon peel

Perfect pour

Put the following in a cocktail shaker: 50ml Nicholson Original, 15ml Antica Formula, 2 dots of absinth & 5ml of raspberry syrup, shake for 10-15 seconds & then strain into a glass, split lemon garnish over liquid and run around the rim of the glass for that burst of flavour and a perfect finish.

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