Nicholson Original London Dry Gin
We have lovingly reimagined our original recipe which was created when Nicholson invented the London Dry flavour in 1830. Our London Dry Gin is blended to perfection using 10 botanicals sourced from all over the world. Underpinned by juniper and citrus and enhanced by hints of woody richness and the sweetness of liquorice root, it delivers a long, smooth finish.
Always use a Nicholson highball. Enjoy on its own over ice or mixed with a premium tonic water accompanied by a slice of orange or blood orange and a sprig of lemon thyme to perfectly complement the rich and warm citrus notes. Stir for 10 to 15 seconds and enjoy.
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Nicholson Gin was heralded as an essential ingredient of many cocktails.
THE ORIGINAL GIN AND TONIC
Perfectly matched with Orange in Summer or try Blood Orange when it's in season.
The Negroni is an adaptation of the Americano, a simple blend of Campari, vermouth and soda.
ORIGINAL HANKY PANKY
Created in the early 1900s by Ada ‘Coley’ Coleman, at The Savoy’s ‘American Bar’.
"I like to have a martini, two at the very most - after three I'm under the table..."
ORIGINAL NICHOLSON 66
Created to celebrate our ancestor, William Nicholson, saving Lord’s Cricket Ground for the MCC in 1866.